Duckine owner and executive chef Alvin Savella, along with The Maui Cookie Lady collaborate on the perfect sweet and spicy dessert for the month of April.

Duckine partners with Surfrider Foundation - Maui Chapter and Pacific Whale Foundation for an Olowalu Coastline Clean-up. Bring your ohana and friends to give back to Maui. Earth Day is a wonderful opportunity to raise awareness about what is happening in the Hawaiian Islands. Volunteer to help! Organizations like the Regenerative Education Centers and Living Earth Systems are helping to educate and also bring awareness to the Maui community.

Duckine’s Owners, Executive Chef Alvin Savella and General Manager Rob Farrell featured on Where Hawaii Eats! Anne Lee hosts special guests from the islands each week to learn about their experiences and get some insight into Hawaii’s extraordinary food scene and culture. Lee stopped by Maui’s best new restaurant to talk with Chef Alvin, Rob, and Mixologist Hailey Cook to explore the cuisine and inspiration.

Executive Chef Alvin Savella excites the Maui restaurant scene with inspired innovative dishes influenced by Chinese and Hawaiian Flavors. To compliment the plates, get ready for some insanely unique cocktails crafted by head mixologist Hailey Cook.